J. P. Blake
Department of Poultry Science, Auburn University, Auburn, AL 36849, USA
J.B. Hess
Department of Poultry Science, Auburn University, Auburn, AL 36849, USA
How to cite this article
J. P. Blake and J.B. Hess, 2004. Effect of Protein on Growth and Carcass Yield of Emu. International Journal of Poultry Science, 3: 211-214.
DOI: 10.3923/ijps.2004.211.214
URL: https://scialert.net/abstract/?doi=ijps.2004.211.214
DOI: 10.3923/ijps.2004.211.214
URL: https://scialert.net/abstract/?doi=ijps.2004.211.214