A.A. Miller
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Normal, AL 35762, USA
M. Verghese
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Normal, AL 35762, USA
J. Boateng
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Normal, AL 35762, USA
L. Shackelford
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Normal, AL 35762, USA
L.T. Walker
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Normal, AL 35762, USA
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How to cite this article
A.A. Miller, M. Verghese, J. Boateng, L. Shackelford and L.T. Walker, 2010. Feeding Almonds and Pecans Reduced Development of Azoxymethane Induced Precancerous Lesions. International Journal of Cancer Research, 6: 234-242.
DOI: 10.3923/ijcr.2010.234.242
URL: https://scialert.net/abstract/?doi=ijcr.2010.234.242
DOI: 10.3923/ijcr.2010.234.242
URL: https://scialert.net/abstract/?doi=ijcr.2010.234.242