M. Guyton
University of Alabama in Birmingham, RPHB 327, 1530 3rd Ave. S., Birmingham, AL 35294-0022, USA
M. Verghese
Nutrition and Carcinogenesis Laboratory, Department of Food and Animal Sciences Alabama A and M University, Normal AL, USA
L. T. Walker
Nutrition and Carcinogenesis Laboratory, Department of Food and Animal Sciences Alabama A and M University, Normal AL, USA
C. B. Chawan
USDA/AMS Poultry Program, 1400 Independence Ave, SW., Rm 3953-South. Washington DC, 20250, USA
L. Shackelford
Nutrition and Carcinogenesis Laboratory, Department of Food and Animal Sciences Alabama A and M University, Normal AL, USA
J. Jones
Nutrition and Carcinogenesis Laboratory, Department of Food and Animal Sciences Alabama A and M University, Normal AL, USA
J. Khatiwada
Nutrition and Carcinogenesis Laboratory, Department of Food and Animal Sciences Alabama A and M University, Normal AL, USA
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How to cite this article
M. Guyton, M. Verghese, L. T. Walker, C. B. Chawan, L. Shackelford, J. Jones and J. Khatiwada, 2008. Inhibitory Effects of Feeding Selected Levels of Peanuts on Azoxymethane-Induced Aberrant Crypt Foci in Male Fisher 344 Rats. International Journal of Cancer Research, 4: 146-153.
DOI: 10.3923/ijcr.2008.146.153
URL: https://scialert.net/abstract/?doi=ijcr.2008.146.153
DOI: 10.3923/ijcr.2008.146.153
URL: https://scialert.net/abstract/?doi=ijcr.2008.146.153