Filiz Ayanoglu
Department of Field Crops, Faculty of Agriculture, Mustafa Kemal University, Hatay, Turkey
Mehmet Arslan
Department of Field Crops, Faculty of Agriculture, Mustafa Kemal University, Hatay, Turkey
Avni Hatay
Department of Field Crops, Faculty of Agriculture, Mustafa Kemal University, Hatay, Turkey
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How to cite this article
Filiz Ayanoglu, Mehmet Arslan and Avni Hatay, 2005. Effects of Harvesting Stages, Harvesting Hours and Drying Methods on Essential Oil Content of Lemon Balm Grown in Eastern Mediterranean. International Journal of Botany, 1: 138-142.
DOI: 10.3923/ijb.2005.138.142
URL: https://scialert.net/abstract/?doi=ijb.2005.138.142
DOI: 10.3923/ijb.2005.138.142
URL: https://scialert.net/abstract/?doi=ijb.2005.138.142