W. J. N. Fernando
School of Chemical Engineering, Universiti Sains Malaysia, Nibong Tebal, 14300 Pulau Pinang, Malaysia
HuaChin Low
School of Chemical Engineering, Universiti Sains Malaysia, Nibong Tebal, 14300 Pulau Pinang, Malaysia
A. L. Ahmad
School of Chemical Engineering, Universiti Sains Malaysia, Nibong Tebal, 14300 Pulau Pinang, Malaysia
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W. J. N. Fernando, HuaChin Low and A. L. Ahmad, 2011. The Effect of Infrared on Diffusion Coefficients and Activation Energies in Convective Drying: A Case Study for Banana, Cassava and Pumpkin. Journal of Applied Sciences, 11: 3635-3639.
DOI: 10.3923/jas.2011.3635.3639
URL: https://scialert.net/abstract/?doi=jas.2011.3635.3639
DOI: 10.3923/jas.2011.3635.3639
URL: https://scialert.net/abstract/?doi=jas.2011.3635.3639