How to cite this article:
P. Semjonovs, I. Denina, A. Fomina, L. Sakirova, L. Auzina, A. Patetko and D. Upite, 2013. Evaluation of Lactobacillus reuteri Strains for Pumpkin (Cucurbita
pepo L.) Juice Fermentation. Biotechnology, 12: 202-208. DOI: 10.3923/biotech.2013.202.208 URL: https://scialert.net/abstract/?doi=biotech.2013.202.208
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