Antoine Etou Mongo
National Superior School Polytechnic University Marien Ngouabi, Brazzaville, Congo
Henri Chaveron
University of Technology of Compi�gne, France
Ange Antoine Abena
Marien Ngouabi University, Brazzaville, Republic of the Congo
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How to cite this article
Antoine Etou Mongo, Henri Chaveron and Ange Antoine Abena, 2007. Whey Protein Concentrates Added in a Beverage and Their Thermal Denaturation Studied by Liquid Phase Chromatography. Biotechnology, 6: 64-67.
DOI: 10.3923/biotech.2007.64.67
URL: https://scialert.net/abstract/?doi=biotech.2007.64.67
DOI: 10.3923/biotech.2007.64.67
URL: https://scialert.net/abstract/?doi=biotech.2007.64.67