Research Article
Whey Protein Concentrates Added in a Beverage and Their Thermal Denaturation Studied by Liquid Phase Chromatography
National Superior School Polytechnic University Marien Ngouabi, Brazzaville, Congo
Henri Chaveron
University of Technology of Compi�gne, France
Ange Antoine Abena
Marien Ngouabi University, Brazzaville, Republic of the Congo