Ali R. Shalaby
Department of Food Science and Technology, National Research Centre, Dokki, Cairo, Egypt
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Nahed M. Abdelmaguid
Department of Food Science and Technology, National Research Centre, Dokki, Cairo, Egypt
Wafaa H. Emam
Department of Food Science and Technology, National Research Centre, Dokki, Cairo, Egypt
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How to cite this article
Ali R. Shalaby, Nahed M. Abdelmaguid and Wafaa H. Emam, 2017. Impact of Cooking on Malachite Green and Leucomalachite Green
Residues Existing in Tilapia Fish. American Journal of Food Technology, 12: 60-65.
DOI: 10.3923/ajft.2017.60.65
URL: https://scialert.net/abstract/?doi=ajft.2017.60.65
DOI: 10.3923/ajft.2017.60.65
URL: https://scialert.net/abstract/?doi=ajft.2017.60.65