Adel E. Mahmoud
Department of Animal Production, Faculty of Agriculture, Cairo University, Cairo, Egypt
Mohamed M. Naguib
Laboratory of Marine Toxins, Department of Food Toxins and Contaminants, National Research Centre, Cairo, Egypt
Aziz M. Higazy
Department of Microbiology, Faculty of Agriculture, Cairo University, Cairo, Egypt
Yousef Y. Sultan
Laboratory of Marine Toxins, Department of Food Toxins and Contaminants, National Research Centre, Cairo, Egypt
Diaa A. Marrez
Laboratory of Marine Toxins, Department of Food Toxins and Contaminants, National Research Centre, Cairo, Egypt
LiveDNA: 20.16210
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Adel E. Mahmoud, Mohamed M. Naguib, Aziz M. Higazy, Yousef Y. Sultan and Diaa A. Marrez, 2017. Effect of Substitution Soybean by Blue Green Alga Spirulina platensis on Performance and Meat Quality of Growing Rabbits. American Journal of Food Technology, 12: 51-59.
DOI: 10.3923/ajft.2017.51.59
URL: https://scialert.net/abstract/?doi=ajft.2017.51.59
DOI: 10.3923/ajft.2017.51.59
URL: https://scialert.net/abstract/?doi=ajft.2017.51.59
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