Oyarekua
Department of Microbiology, Federal University Oye Ekiti, Ekiti State, Nigeria
Mojisola Adenike
Department of Microbiology, Federal University Oye Ekiti, Ekiti State, Nigeria
Bankefa
Department of Microbiology, Federal University Oye Ekiti, Ekiti State, Nigeria
Emmanuel Olufemi
Department of Microbiology, Federal University Oye Ekiti, Ekiti State, Nigeria
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How to cite this article
Oyarekua, Mojisola Adenike, Bankefa and Emmanuel Olufemi, 2014. Effect of Using Different Containers During Fermentation on Microbial and Nutritional Quality of Sesame Seed. American Journal of Food Technology, 9: 292-301.
DOI: 10.3923/ajft.2014.292.301
URL: https://scialert.net/abstract/?doi=ajft.2014.292.301
DOI: 10.3923/ajft.2014.292.301
URL: https://scialert.net/abstract/?doi=ajft.2014.292.301