M.K. Siti Mazlina
Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia
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L. Sze Ying
Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia
M.S. Intan Shaidatul Shima
Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia
I. Iryane
Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia
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How to cite this article
M.K. Siti Mazlina, L. Sze Ying, M.S. Intan Shaidatul Shima and I. Iryane, 2014. Design Development of a Unit Operation for Chilli Paste Process. American Journal of Food Technology, 9: 15-27.
DOI: 10.3923/ajft.2014.15.27
URL: https://scialert.net/abstract/?doi=ajft.2014.15.27
DOI: 10.3923/ajft.2014.15.27
URL: https://scialert.net/abstract/?doi=ajft.2014.15.27