D.E. Okwu
Department of Chemistry, Michael Okpara University of Agriculture, Umudike P.M.B. 7267, Umuahia Abia State, Nigeria
B.O. Orji
Department of Chemistry, Michael Okpara University of Agriculture, Umudike P.M.B. 7267, Umuahia Abia State, Nigeria
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How to cite this article
D.E. Okwu and B.O. Orji, 2007. Phytochemical Composition and Nutritional Quality of Glycine max and Vigna unguiculata (L.) Walp. American Journal of Food Technology, 2: 512-520.
DOI: 10.3923/ajft.2007.512.520
URL: https://scialert.net/abstract/?doi=ajft.2007.512.520
DOI: 10.3923/ajft.2007.512.520
URL: https://scialert.net/abstract/?doi=ajft.2007.512.520