The Hypocholesterolemic Effect of Gariss and Gariss Containing Bifidobacteria in Rats Fed on a Cholesterol-Enriched Diet


	Asian Journal of Biochemistry
	Year: 2008 \| Volume: 3 \| Issue: 1 \| Page No.: 43-47 DOI: 10.3923/ajb.2008.43.47

The Hypocholesterolemic Effect of Gariss and Gariss Containing Bifidobacteria in Rats Fed on a Cholesterol-Enriched Diet

Abdallah A. Elayan, Abdel Moneim E. Sulieman and F.A Saleh

Abstract: The effect of fermented camel milk Gariss and Gariss supplemented with Bifidobacterium lactis (Bb-12) on plasma and liver lipids was determined in rats fed on a cholesterol enriched diet. The two groups decreased the levels of plasma total cholesterol and the Very Low-Density Lipoprotein (VLDL) and Low-Density Lipoprotein (LDL) cholesterol than the positive control group. Gariss containing Bb-12 was more effective in the lowering of plasma and liver cholesterol levels than Gariss without bifidobacterium.

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How to cite this article:

Abdallah A. Elayan, Abdel Moneim E. Sulieman and F.A Saleh, 2008. The Hypocholesterolemic Effect of Gariss and Gariss Containing Bifidobacteria in Rats Fed on a Cholesterol-Enriched Diet. Asian Journal of Biochemistry, 3: 43-47.

DOI: 10.3923/ajb.2008.43.47

URL: https://scialert.net/abstract/?doi=ajb.2008.43.47

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