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Nabila Berrighi, Louiza Belkacemi, Kaddour Bouderoua, Marina Santaella, Gaspar Ros and Gema Nieto, 2017. Fatty Acids Composition and Sensory Properties of Lamb Meat Fed on Steppe and Highland Pastures. Asian Journal of Animal Sciences, 11: 88-95.
DOI: 10.3923/ajas.2017.88.95
URL: https://scialert.net/abstract/?doi=ajas.2017.88.95
DOI: 10.3923/ajas.2017.88.95
URL: https://scialert.net/abstract/?doi=ajas.2017.88.95