Citations in impact factor journals
| Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep Journal of Food Quality |
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Trace element content, Amino acid composition and fatty acid profiles and of Timadidite’s lamb meat, raised in an agro-silvo-pastoral system of the Moroccan middle-Atlas E3S Web of Conferences |
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Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study The Scientific World Journal |
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Growth, Carcass and Meat Characteristics of Grass-Fed Lambs Weaned from Extensive Rangeland and Grazed on Permanent Pastures or Alfalfa Animals Vol. 11, Issue 1, 52, 2020 |
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Fatty acids, health lipid indices, and cholesterol content of sheep meat of three breeds from Moroccan pastures Archives Animal Breeding Vol. 63, Issue 2, 471, 2020 |
How to cite this article
Nabila Berrighi, Louiza Belkacemi, Kaddour Bouderoua, Marina Santaella, Gaspar Ros and Gema Nieto, 2017. Fatty Acids Composition and Sensory Properties of Lamb Meat Fed on Steppe and Highland Pastures. Asian Journal of Animal Sciences, 11: 88-95.
DOI: 10.3923/ajas.2017.88.95
URL: https://scialert.net/abstract/?doi=ajas.2017.88.95
DOI: 10.3923/ajas.2017.88.95
URL: https://scialert.net/abstract/?doi=ajas.2017.88.95