Research Article
Effect of Processing Methods on Nutritional and Anti-Nutritional Qualities of Hybrid (COHCU-8) and Traditional (CO7) Pearl Millet Varieties of India
Department of Biochemistry, PSG College of Arts and Science, Bharathiar University-641 041, Coimbatore, India
B. Ramachandramurty
Department of Biochemistry, PSG College of Arts and Science, Bharathiar University-641 041, Coimbatore, India
V.V. Krishnamoorthy
Department of Soil Science and Agricultural Chemistry, Centre for Soil and Crop Management Studies, Tamil Nadu Agricultural University-641 003, Coimbatore, India