Citations in impact factor journals
Synthesis of cocoa butter substitutes from Cinnamomum
camphora seed oil and fully hydrogenated palm oil by enzymatic
interesterification Journal of Food Science and Technology |
How to cite this article
Ros-Haniza Borhan, Mamot Said and Miskandar Mat Sahri, 2011. Enzymatic Interesterification of Palm Products for Producing Low Calorie Cocoa Butter Substitutes. Journal of Applied Sciences, 11: 3750-3754.
DOI: 10.3923/jas.2011.3750.3754
URL: https://scialert.net/abstract/?doi=jas.2011.3750.3754
DOI: 10.3923/jas.2011.3750.3754
URL: https://scialert.net/abstract/?doi=jas.2011.3750.3754