Ros-Haniza Borhan
Food Science Programme, School of Chemistry Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
Mamot Said
Malaysian Palm Oil Board, P. O. Box 10620, 50720, Kuala Lumpur, Malaysia
Miskandar Mat Sahri
Malaysian Palm Oil Board, P. O. Box 10620, 50720, Kuala Lumpur, Malaysia
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How to cite this article
Ros-Haniza Borhan, Mamot Said and Miskandar Mat Sahri, 2011. Enzymatic Interesterification of Palm Products for Producing Low Calorie Cocoa Butter Substitutes. Journal of Applied Sciences, 11: 3750-3754.
DOI: 10.3923/jas.2011.3750.3754
URL: https://scialert.net/abstract/?doi=jas.2011.3750.3754
DOI: 10.3923/jas.2011.3750.3754
URL: https://scialert.net/abstract/?doi=jas.2011.3750.3754