Citations in impact factor journals
Cocoa shell and its compounds: Applications in the food
industry Trends in Food Science & Technology |
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Valuation Strategies for the Biomass Generated While Producing and Transforming Cocoa into Chocolate Trends in Sustainable Chocolate Production |
Characterization and Effect of Using Bottom and Fly
Ashes from Co-combustion of Cocoa Waste as Mineral Addition in
Concrete Waste and Biomass Valorization Vol. 10, Issue 1, 223, 2019 |
How to cite this article
O.F. Osundahunsi, M.K. Bolade and A.A Akinbinu, 2007. Effect of Cocoa Shell Ash as an Alkalizing Agent on Cocoa Products. Journal of Applied Sciences, 7: 1674-1678.
DOI: 10.3923/jas.2007.1674.1678
URL: https://scialert.net/abstract/?doi=jas.2007.1674.1678
DOI: 10.3923/jas.2007.1674.1678
URL: https://scialert.net/abstract/?doi=jas.2007.1674.1678