O.F. Osundahunsi
Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria
M.K. Bolade
Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria
A.A Akinbinu
Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria
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How to cite this article
O.F. Osundahunsi, M.K. Bolade and A.A Akinbinu, 2007. Effect of Cocoa Shell Ash as an Alkalizing Agent on Cocoa Products. Journal of Applied Sciences, 7: 1674-1678.
DOI: 10.3923/jas.2007.1674.1678
URL: https://scialert.net/abstract/?doi=jas.2007.1674.1678
DOI: 10.3923/jas.2007.1674.1678
URL: https://scialert.net/abstract/?doi=jas.2007.1674.1678
chellapalli Rajini Kanth Reply
sir/madam
how can we determine the alkalynity of the cocoa ash and how can we reduce the ash content of the alkalyzied cocoa ash