Citations in impact factor journals
Influence of food safety knowledge, attitudes and
practices of processors on microbiological quality of commercially produced
traditional fermented cereal beverages, a case of Obushera in
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Protease produced by Lactobacillus brevis enhanced nutritional values of African yam beans and demonstrated improvement in the growth and blood indices of albino rats Heliyon Vol. 6, Issue 10, e05123, 2020 |
Microbiological safety and physicochemical composition of Bongo, a traditional fermented milk product from Lyantonde district, Uganda Scientific African |
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How to cite this article
O.A. Oyelana and A.A. Coker, 2012. Microbial Contamination at Different Stages of Production of Ogi in Mowe: A Rural Community, Southwest, Nigeria. Bacteriology Journal, 2: 1-11.
URL: https://scialert.net/abstract/?doi=bj.2012.1.11
URL: https://scialert.net/abstract/?doi=bj.2012.1.11