Citations in impact factor journals
Proximate and mineral composition of Kadamba (Neolamarckia
cadamba) fruit and its use in the development of nutraceutical enriched
beverage Journal of Food Science and Technology |
Natural fruits based ready to serve (RTS) beverages: a review Journal of Food Science and Technology |
Optimizing the thermal assisted high-pressure process parameters for a sugarcane based mixed beverage using response surface methodology Journal of Food Process Engineering |
Quantification of Mangiferin by High Pressure Liquid Chromatography; Physicochemical and Sensory Evaluation of Functional Mangiferin Drink Journal of Food Processing and Preservation Vol. 40, Issue 4, 760, 2016 |
How to cite this article
Vandana Mishra, Vinita Puranik, Vinti Singh, Mudita Verma, Neelam Yadav and G.K. Rai, 2012. Development of Vitamin C Rich Value Added Beverage. American Journal of Food Technology, 7: 222-229.
DOI: 10.3923/ajft.2012.222.229
URL: https://scialert.net/abstract/?doi=ajft.2012.222.229
DOI: 10.3923/ajft.2012.222.229
URL: https://scialert.net/abstract/?doi=ajft.2012.222.229