Research Article
Permeabilization of Yeast Cells for β-Galactosidase Activity using Mixture of Organic Solvents: A Response Surface Methodology Approach
Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148 106, Punjab, India
Parmjit S. Panesar
Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148 106, Punjab, India
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Manab B. Bera
Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148 106, Punjab, India
Bahadur Singh
Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148 106, Punjab, India