Shweta Kumari
Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148 106, Punjab, India
Parmjit S. Panesar
Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148 106, Punjab, India
LiveDNA: 91.830
Manab B. Bera
Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148 106, Punjab, India
Bahadur Singh
Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148 106, Punjab, India
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Shweta Kumari, Parmjit S. Panesar, Manab B. Bera and Bahadur Singh, 2011. Permeabilization of Yeast Cells for β-Galactosidase Activity using Mixture of Organic Solvents: A Response Surface Methodology Approach. Asian Journal of Biotechnology, 3: 406-414.
DOI: 10.3923/ajbkr.2011.406.414
URL: https://scialert.net/abstract/?doi=ajbkr.2011.406.414
DOI: 10.3923/ajbkr.2011.406.414
URL: https://scialert.net/abstract/?doi=ajbkr.2011.406.414