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Diego Rafael Martins Flores, Patricia Alves da Fonseca and Jose Laerte Nornberg, 2019. Effect of Grape Pomace Inclusion on the Production and Quality of Sheep Meat. Trends in Applied Sciences Research, 14: 226-232.
URL: https://scialert.net/abstract/?doi=tasr.2019.226.232
URL: https://scialert.net/abstract/?doi=tasr.2019.226.232