Diego Rafael Martins Flores
Department of Food Science and Technology, Federal University of Santa Maria, Roraima Avenue, 1000, Santa Maria, RS, Brazil
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Patricia Alves da Fonseca
Department of Food Science and Technology, Federal University of Santa Maria, Roraima Avenue, 1000, Santa Maria, RS, Brazil
Jose Laerte Nornberg
Department of Food Science and Technology, Federal University of Santa Maria, Roraima Avenue, 1000, Santa Maria, RS, Brazil
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How to cite this article
Diego Rafael Martins Flores, Patricia Alves da Fonseca and Jose Laerte Nornberg, 2019. Effect of Grape Pomace Inclusion on the Production and Quality of Sheep Meat. Trends in Applied Sciences Research, 14: 226-232.
URL: https://scialert.net/abstract/?doi=tasr.2019.226.232
URL: https://scialert.net/abstract/?doi=tasr.2019.226.232