Research Article

Citations for "Antidiabetic Activity and Phytochemical Screening of Extracts from Indonesian Plants by Inhibition of Alpha Amylase, Alpha Glucosidase and Dipeptidyl Peptidase IV"

Citation to this article as recorded by ASCI logo

Citations in impact factor journal as recorded by Crossref logo

Transcriptom analysis revealed regulation of dexamethasone induced microRNAs in chicken thymus
Journal of Cellular Biochemistry Vol. 120, Issue 4, 6570, 2019

Natural compounds with DPP-4 inhibitory effects: Implications for the treatment of diabetes
Journal of Cellular Biochemistry

Possible molecular mechanisms of glucose‐lowering activities of Momordica charantia (karela) in diabetes
Journal of Cellular Biochemistry Vol. 120, Issue 7, 10921, 2019

Garlic‐Derived Organosulfur Compounds Regulate Metabolic and Immune Pathways in Macrophages and Attenuate Intestinal Inflammation in Mice
Molecular Nutrition & Food Research Vol. 66, Issue 7, 2101004, 2022

Ellipyrones A-B, from oval bone cuttlefish Sepia elliptica: Antihyperglycemic γ-pyrone enclosed macrocyclic polyketides attenuate dipeptidyl peptidase-4 and carbolytic enzymes
Medicinal Chemistry Research

A New Phenolic Glycoside from the Seeds of Moringa oleifera
Chemistry of Natural Compounds

Bioactive acetaminophen derivatives from Penicillum herquei JX4

Bioactive cyclohexene derivatives from a mangrove-derived fungus Cladosporium sp. JJM22

In vitro therapeutic evaluation of nanoliposome loaded with Xyloglucans polysaccharides from Tamarindus flower extract
International Journal of Biological Macromolecules

α-glucosidase inhibitors from Syzygium polyanthum (Wight) Walp leaves as revealed by metabolomics and in silico approaches
Journal of Ethnopharmacology

Advance in dietary polyphenols as dipeptidyl peptidase-IV inhibitors to alleviate type 2 diabetes mellitus: aspects from structure-activity relationship and characterization methods
Critical Reviews in Food Science and Nutrition

Metabolite profiling and inhibitory properties of leaf extracts of Ficus benjamina towards α-glucosidase and α-amylase
International Journal of Food Properties Vol. 21, Issue 1, 1560, 2018

Assessment of the antioxidant and enzyme inhibition activities of Cousinia iconica with focus on phytochemical investigation by LC-MS/MS
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology

Functional yogurt fortified with fish collagen‐derived bioactive peptides: Antioxidant capacity, ACE and DPP‐IV inhibitory
Journal of Food Processing and Preservation

Citation to this article as recorded by Crossref logo

Biological Compound Capping of Silver Nanoparticle with the Seed Extracts of Blackcumin (Nigella sativa): A Potential Antibacterial, Antidiabetic, Anti-inflammatory, and Antioxidant
Journal of Inorganic and Organometallic Polymers and Materials Vol. 31, Issue 2, 624, 2021

Starch digestibility, polyphenol contents and in vitro alpha amylase inhibitory properties of two varieties of cocoyam (Colocassia esculenta and Xanthosoma mafafa) as affected by cooking
Journal of Food Measurement and Characterization

Application of enzymes as a feed additive in aquaculture
Marine Life Science & Technology

Calystegines in Solanum lycocarpum and Other Wild Solanum Fruits and Their α-Glucosidase Inhibitory Activity
Revista Brasileira de Farmacognosia

Therapeutic Effects of Resveratrol in Inflammatory Bowel Diseases: Shedding Light on the Role of Cellular and Molecular Pathways
Revista Brasileira de Farmacognosia Vol. 32, Issue 2, 160, 2022

Bioactive Cytosporone Derivatives Isolated from the Mangrove-derived Fungus Dothiorella sp. ML002
Bioorganic Chemistry

Efficacy and risk profile of anti-diabetic therapies: Conventional vs traditional drugs—A mechanistic revisit to understand their mode of action
Pharmacological Research

Characterization, antibacterial, antioxidant, antidiabetic, anti-inflammatory and antityrosinase activity of green synthesized silver nanoparticles using Calophyllum tomentosum leaves extract
Results in Physics

Effect of Hyperthermal Atomic Oxygen on Space-Grade CV-1144-0 Silicone
ACS Applied Polymer Materials

Phytochemical Profiling in Conjunction with In Vitro and In Silico Studies to Identify Human α-Amylase Inhibitors in Leucaena leucocephala (Lam.) De Wit for the Treatment of Diabetes Mellitus
ACS Omega

Synthesis, structural characterization, antioxidant and antidiabetic activities, DFT calculation, and molecular docking of novel substituted phenolic and heterocyclic compounds
Journal of Biomolecular Structure and Dynamics

Determination of phytotoxicity and cytogenotoxicity due to exposure to particles originating from sugarcane burning using test systems Lactuca sativa L. and Allium cepa L.
Journal of Toxicology and Environmental Health, Part A

Endophyte fungi, Cladosporium species-mediated synthesis of silver nanoparticles possessing in vitro antioxidant, anti-diabetic and anti-Alzheimer activity
Artificial Cells, Nanomedicine, and Biotechnology

Is firms’ profitability affected by working capital management? A novel market-based evidence in Jordan
Cogent Business & Management Vol. 9, Issue 1, , 2022

Bioreduction properties of Pometia pinnata J. R. Forst. & G. Forst (Sapindaceae) for silver nanoparticles synthesis
IOP Conference Series: Earth and Environmental Science Vol. 481, Issue 1, 012012, 2020

Molecular and metabolic traits of some Egyptian species of Cassia L. and Senna Mill (Fabaceae-Caesalpinioideae)
BMC Plant Biology Vol. 22, Issue 1, , 2022

Ethnobotany, ecology, pharmacology, and chemistry of Anredera cordifolia (Basellaceae): a review

Antidiabetic activity screening and nmr profile of vegetable and spices commonly consumed in Indonesia
Food Science and Technology Vol. 41, Issue suppl 1, 254, 2021

Acute toxicity, phenol content, antioxidant and postprandial anti-diabetic activity of Echinops spinosus extracts
International Journal of Secondary Metabolite Vol. 9, Issue 1, 91, 2022

An Insight of Alpha-amylase Inhibitors as a Valuable Tool in the Management of Type 2 Diabetes Mellitus
Current Diabetes Reviews Vol. 16, Issue 2, 117, 2020

Antidiabetic Phytochemicals From Medicinal Plants: Prospective Candidates for New Drug Discovery and Development
Frontiers in Endocrinology

Amaranthus spinosus Attenuated Obesity-Induced Metabolic Disorders in High-Carbohydrate-High-Fat Diet-Fed Obese Rats
Frontiers in Nutrition

Functional Properties of Fruits of Common Medlar (Mespilus germanica L.) Extract
Applied Sciences Vol. 11, Issue 16, 7528, 2021

In Silico Approaches to Identify Polyphenol Compounds as α-Glucosidase and α-Amylase Inhibitors against Type-II Diabetes
Biomolecules Vol. 11, Issue 12, 1877, 2021

Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds
Foods Vol. 11, Issue 5, 689, 2022

Evaluation of the Anti-Diabetic Activity of Some Common Herbs and Spices: Providing New Insights with Inverse Virtual Screening
Molecules Vol. 24, Issue 22, 4030, 2019

HPLC-DAD Based Polyphenolic Profiling and Evaluation of Pharmacological Attributes of Putranjiva roxburghii Wall.
Molecules Vol. 27, Issue 1, 68, 2021

Evaluation of Acute and Chronic Antidiabetic Activity of Ivy (Hedera helix L.) Aqueous Leaf Extract in Rat Model
Pakistan Journal of Biological Sciences Vol. 23, Issue 11, 1357, 2020

Anti-diabetic Activity of Endophytic Fungi, Penicillium Species of Tabebuia argentea; in Silico and Experimental Analysis
Research Journal of Phytochemistry Vol. 11, Issue 2, 90, 2017

Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

©  2023 Science Alert. All Rights Reserved