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Pakistan Journal of Biological Sciences

Year: 2012 | Volume: 15 | Issue: 1 | Page No.: 10-18
DOI: 10.3923/pjbs.2012.10.18

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Authors


Faruk Lukmanul Hakkim


Mathiraj


Musthafa Mohamed Essa


Girija Arivazhagan


Nejib Guizani


Hyuk Song


Keywords


  • rosmarinic acid
  • antimicrobial
  • Antioxidant
  • apple slice
  • food preservation
Research Article

Evaluation of Food Protective Property of Five Natural Products using Fresh-cut Apple Slice Model

Faruk Lukmanul Hakkim, Mathiraj, Musthafa Mohamed Essa, Girija Arivazhagan, Nejib Guizani and Hyuk Song
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Citation to this article as recorded by ASCI logo

Ahmed, O.K. and S.E. Ahmed, 2012. Preservation of mango fruit (Mangifera indica, L.) slices in darfur. Pak. J. Nutr., 11: 681-688.
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How to cite this article

Faruk Lukmanul Hakkim, Mathiraj, Musthafa Mohamed Essa, Girija Arivazhagan, Nejib Guizani and Hyuk Song, 2012. Evaluation of Food Protective Property of Five Natural Products using Fresh-cut Apple Slice Model. Pakistan Journal of Biological Sciences, 15: 10-18.

DOI: 10.3923/pjbs.2012.10.18

URL: https://scialert.net/abstract/?doi=pjbs.2012.10.18

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