Faruk Lukmanul Hakkim
Department of Food Science and Nutrition, College of Agriculture and Marine Sciences, Sultan Qaboos University, Oman
Mathiraj
School of Biotechnology and Genetic Engineering, Bharathiar University, Coimbatore, Tamilnadu, India.
Musthafa Mohamed Essa
Neuropharmacology Group, Department of Pharmacology, College of Medicine, University of New South Wales, Sydney, Australia
Girija Arivazhagan
School of Biotechnology and Genetic Engineering, Bharathiar University, Coimbatore, Tamilnadu, India.
Nejib Guizani
Department of Food Science and Nutrition, College of Agriculture and Marine Sciences, Sultan Qaboos University, Oman
Hyuk Song
Department of Food Bioscience, Konkuk University, Chungju 380-701, Republic of Korea
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Faruk Lukmanul Hakkim, Mathiraj, Musthafa Mohamed Essa, Girija Arivazhagan, Nejib Guizani and Hyuk Song, 2012. Evaluation of Food Protective Property of Five Natural Products using Fresh-cut Apple Slice Model. Pakistan Journal of Biological Sciences, 15: 10-18.
DOI: 10.3923/pjbs.2012.10.18
URL: https://scialert.net/abstract/?doi=pjbs.2012.10.18
DOI: 10.3923/pjbs.2012.10.18
URL: https://scialert.net/abstract/?doi=pjbs.2012.10.18