Research Article
Some Studies of α-Amylase Production Using Aspergillus oryzae

Citation to this article as recorded by ASCI
Attitalla, I.H., 2013. A Bacillus spp. A probable source of thermophilic α-amylaseproduction at industrial scale. Insight Bacteriol., 2: 1-2.
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U.O. George-Okafor, F.O. Tasie, N.C. Anyamene 2013. Studies on Low-cost Substrates and Other Cultural Conditions for Optimal Amylase Yield from Aspergillus oryzae-SR2 Am. J. Food Technol., 8: 54-64.
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