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Pakistan Journal of Biological Sciences

Year: 2006 | Volume: 9 | Issue: 15 | Page No.: 2887-2891
DOI: 10.3923/pjbs.2006.2887.2891

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Authors


M. Mahboobeh Nakhaei

Country: Iran

Feridoun Malekzadeh

Country: Iran

Mehrangiz Khaje-Karamoddin

Country: Iran

Mohammad Ramezani

Country: Iran

Keywords


  • basil
  • anti-Helicobacter pylori
  • Ocimum basilicum var. purpurascens
  • Ocimum basilicum
Research Article

In vitro Anti-Helicobacter pylori Effects of Sweet Basil (Ocimum basilicum L.) and Purple Basil (Ocimum basilicum var. purpurascens)

M. Mahboobeh Nakhaei, Feridoun Malekzadeh, Mehrangiz Khaje-Karamoddin and Mohammad Ramezani
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Citation to this article as recorded by ASCI logo

Moghaddam, M.N., M.A. Khajeh-Karamoddin and M. Ramezani, 2009. In vitro anti-bacterial activity of sweet basil fractions against Helicobacter pylori. J. Biol. Sci., 9: 276-279.
CrossRef

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Molecules Vol. 24, Issue 19, 3608, 2019
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Journal of Pharmaceutical and Biomedical Analysis
Chemical composition and antifungal activity of essential oils from Ocimum species
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In vitro Anti-Bacterial Activity of Sweet Basil Fractions Against Helicobacter pylori
Journal of Biological Sciences Vol. 9, Issue 3, 276, 2009

How to cite this article

M. Mahboobeh Nakhaei, Feridoun Malekzadeh, Mehrangiz Khaje-Karamoddin and Mohammad Ramezani, 2006. In vitro Anti-Helicobacter pylori Effects of Sweet Basil (Ocimum basilicum L.) and Purple Basil (Ocimum basilicum var. purpurascens). Pakistan Journal of Biological Sciences, 9: 2887-2891.

DOI: 10.3923/pjbs.2006.2887.2891

URL: https://scialert.net/abstract/?doi=pjbs.2006.2887.2891

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