Citation to this article as recorded by 
| El-Bakry, M., 2012. Salt in cheese: A review. Curr. Res. Dairy Sci., 4: 1-5. CrossRefDirect Link |
| Mestani, M., X. Ramadani, T.M. Gjergji, T. Dizdarevic and I. Mehmeti, 2017. Influence of brine concentration and ripening temperature on quality of sharri cheese. Int. J. Dairy Sci., 12: 310-317. CrossRefDirect Link |
| Mohammad, M.A., K. Talafih, M.M.J. Mohamad and M.N. Khabaz, 2010. Intra-arterial infusion of leptin does not affect blood pressure in salt-loaded rabbits. Pak. J. Biol. Sci., 13: 761-764. CrossRef |
Citation to this article as recorded by 
|
Salt in Cheese: A Review Current Research in Dairy Sciences Vol. 4, Issue 1, 1, 2012 |
|
Influence of Brine Concentration and Ripening Temperature on
Quality of Sharri Cheese International Journal of Dairy Science Vol. 12, Issue 5, 310, 2017 |
How to cite this article
H.M. Salahdeen and A.R.A. Alada, 2007. Cardiovascular Response to Angiotensin II and Captopril in Normal and Diabetic Rats Loaded with Salt. Journal of Medical Sciences, 7: 187-194.
DOI: 10.3923/jms.2007.187.194
URL: https://scialert.net/abstract/?doi=jms.2007.187.194
DOI: 10.3923/jms.2007.187.194
URL: https://scialert.net/abstract/?doi=jms.2007.187.194