Research Article
Biochemical Analysis of Different Brands of Unifloral Honey Available at the Northern Region of Bangladesh
M. Ibrahim Khalil,
Md. Abdul Motallib,
A. S. M. Anisuzzaman,
Zakia Sultana Sathi,
M. A. Hye and M. Shahjahan
Evaluation of the antioxidant capacity of bioactive compounds and determination of proline in honeys from ParĂ¡ Journal of Food Science and Technology Vol. 58, Issue 5, 1900, 2021 |
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Seth, D. and H.N. Mishra, 2011. Optimization of honey candy recipe using response surface methodology. Am. J. Food Technol., 6: 985-993. CrossRef |
Evaluation of physical, biochemical properties and cell viability of gamma irradiated honey Journal of Food Measurement and Characterization |
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Low dose stingless bee honey increases viability of
human dermal fibroblasts that could potentially promote wound
healing Wound Medicine |
Nutritional composition of stingless bee honey from different
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Optimization of Honey Candy Recipe using Response Surface Methodology American Journal of Food Technology Vol. 6, Issue 11, 985, 2011 |