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Hayam Mohamed Abbas, Ashraf Gaber Mohamed and Hala Mohamed Bayiomi, 2019. Assessment the Quality of Imitated Pumpkin Processed Cheese
During Cold Storage. Journal of Biological Sciences, 19: 51-56.
DOI: 10.3923/jbs.2019.51.56
URL: https://scialert.net/abstract/?doi=jbs.2019.51.56
DOI: 10.3923/jbs.2019.51.56
URL: https://scialert.net/abstract/?doi=jbs.2019.51.56