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Ahmed Mohamed Saied Hussein, Nefisa Abbas Hegazy, Mohie Mostafa Kamel and Ola Saleh Saleh Mohamed, 2018. Physicochemical Study on Lactose-Free Biscuits and Brownness Cakes. Journal of Biological Sciences, 18: 434-440.
DOI: 10.3923/jbs.2018.434.440
URL: https://scialert.net/abstract/?doi=jbs.2018.434.440
DOI: 10.3923/jbs.2018.434.440
URL: https://scialert.net/abstract/?doi=jbs.2018.434.440