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Journal of Biological Sciences

Year: 2017 | Volume: 17 | Issue: 2 | Page No.: 91-105
DOI: 10.3923/jbs.2017.91.105

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Authors


Deep Prakash Parasar

Country: India

Hridip Kumar Sarma

Country: India

Jibon Kotoky

Country: India

Keywords


  • ethnic communities
  • geographical distribution
  • phylogeny
  • Yeasts
Research Article

Exploring the Genealogy and Phenomic Divergences of Indigenous Domesticated Yeasts Cultivated by Six Ethnic Communities of Assam, India

Deep Prakash Parasar, Hridip Kumar Sarma and Jibon Kotoky
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Citation to this article as recorded by Crossref logo

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Evaluation of Basic Fermentation Parameters and Effective Combinations of Predominant Yeasts from Traditional Starter Materials of Indigenous Communities from Northeast India
Journal of the American Society of Brewing Chemists Vol. 78, Issue 3, 219, 2020
Linking the Diversity of Yeasts Inherent in Starter Cultures to Quorum Sensing Mechanism in Ethnic Fermented Alcoholic Beverages of Northeast India
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How to cite this article

Deep Prakash Parasar, Hridip Kumar Sarma and Jibon Kotoky, 2017. Exploring the Genealogy and Phenomic Divergences of Indigenous Domesticated Yeasts Cultivated by Six Ethnic Communities of Assam, India. Journal of Biological Sciences, 17: 91-105.

DOI: 10.3923/jbs.2017.91.105

URL: https://scialert.net/abstract/?doi=jbs.2017.91.105

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