Citations in impact factor journals
Advances in genomics for the improvement of quality in
coffee Journal of the Science of Food and Agriculture Vol. 96, Issue 10, 3300, 2016 |
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Coffee: Genetic Diversity, Erosion, Conservation, and Utilization Cash Crops |
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lipids and diterpenes contents in Coffea arabica L Scientific Reports Vol. 8, Issue 1, , 2018 |
Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color Frontiers in Sustainable Food Systems |
Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees Frontiers in Sustainable Food Systems |
How to cite this article
Abeyot Tessema, Sentayehu Alamerew, Taye Kufa and Weyessa Garedew, 2011. Genetic Diversity Analysis for Quality Attributes of Some Promising Coffea arabica Germplasm Collections in Southwestern Ethiopia. Journal of Biological Sciences, 11: 236-244.
DOI: 10.3923/jbs.2011.236.244
URL: https://scialert.net/abstract/?doi=jbs.2011.236.244
DOI: 10.3923/jbs.2011.236.244
URL: https://scialert.net/abstract/?doi=jbs.2011.236.244