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How to cite this article
Sunila Vasi and Anoop Austin, 2009. Antioxidant Potential of Eugenia jambolana Lam. Seeds. Journal of Biological Sciences, 9: 894-898.
DOI: 10.3923/jbs.2009.894.898
URL: https://scialert.net/abstract/?doi=jbs.2009.894.898
DOI: 10.3923/jbs.2009.894.898
URL: https://scialert.net/abstract/?doi=jbs.2009.894.898