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Citations for "Determining Pigment Extraction Efficiency and Pigment Stability of Dragon Fruit (Hylocereus polyrhizus)"


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Maigoda, T.C., Darwis, A. Rizal, E. Yuliantini and Kamsiah et al., 2017. Red dragon fruit powder as a basic ingredient for functional foods rich in bioactive compounds, nutritional substances and antioxidants. Pak. J. Nutr., 16: 714-718.
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Masyahit, M., K. Sijam, Y. Awang and M.G.M. Satar, 2009. The first report of the occurrence of anthracnose disease caused by Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. on dragon fruit (Hylocereus spp.) in Peninsular Malaysia. Am. J. Applied Sci., 6: 902-912.
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Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink
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Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees
Food and Bioprocess Technology

Attenuation of protein glycation by functional polyphenolics of dragon fruit (Hylocereus polyrhizus); an in vitro and in silico evaluation
Food Research International

The effect of pH treatment and refrigerated storage on natural colourant preparations (betacyanins) from red pitahaya and their potential application in yoghurt
LWT - Food Science and Technology

Effects of pitaya ( Hylocereus polyrhizus ) fermentation waste dietary supplement on growth performance, and anti‐oxidation of Pinnate batfish, Platax pinnatus
Aquaculture Research

Phytoconstituents and pharmaco‐therapeutic benefits of pitaya: A wonder fruit
Journal of Food Biochemistry Vol. 44, Issue 7, , 2020


Citation to this article as recorded by Crossref logo


Physio-chemical Characteristic of Red Dragon Fruit and Pineapple Jam
Journal of Physics: Conference Series Vol. 1899, Issue 1, 012056, 2021

Isolation and Identification of Myo-Inositol Crystals from Dragon Fruit (Hylocereus polyrhizus)
Molecules Vol. 17, Issue 12, 4583, 2012

Red Dragon Fruit Powder as a Basic Ingredient for Functional Foods Rich in Bioactive Compounds, Nutritional Substances and Antioxidants
Pakistan Journal of Nutrition Vol. 16, Issue 9, 714, 2017

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