Maigoda, T.C., Darwis, A. Rizal, E. Yuliantini and Kamsiah et al., 2017. Red dragon fruit powder as a basic ingredient for functional foods rich in bioactive compounds, nutritional substances and antioxidants. Pak. J. Nutr., 16: 714-718. CrossRef  |  Direct Link  |   Masyahit, M., K. Sijam, Y. Awang and M.G.M. Satar, 2009. The first report of the occurrence of anthracnose disease caused by Colletotrichum gloeosporioides on dragon fruit (Hylocereus spp.) in Peninsular Malaysia. Am. J. Applied Sci., 6: 902-912. CrossRef  |  Direct Link  |