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Determining Pigment Extraction Efficiency and Pigment Stability of Dragon Fruit (Hylocereus polyrhizus)

Citation to this article as recorded by ASCI
Maigoda, T.C., Darwis, A. Rizal, E. Yuliantini and Kamsiah et al., 2017. Red dragon fruit powder as a basic ingredient for functional foods rich in bioactive compounds, nutritional substances and antioxidants. Pak. J. Nutr., 16: 714-718.
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Masyahit, M., K. Sijam, Y. Awang and M.G.M. Satar, 2009. The first report of the occurrence of anthracnose disease caused by Colletotrichum gloeosporioides on dragon fruit (Hylocereus spp.) in Peninsular Malaysia. Am. J. Applied Sci., 6: 902-912.
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