|
Maigoda, T.C., Darwis, A. Rizal, E. Yuliantini and Kamsiah et al., 2017. Red dragon fruit powder as a basic ingredient for functional foods rich in bioactive compounds, nutritional substances and antioxidants. Pak. J. Nutr., 16: 714-718. CrossRef | Direct Link |
Masyahit, M., K. Sijam, Y. Awang and M.G.M. Satar, 2009. The first report of the occurrence of anthracnose disease caused by Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. on dragon fruit (Hylocereus spp.) in Peninsular Malaysia. Am. J. Applied Sci., 6: 902-912. CrossRef | Direct Link |
|
|
Citations in impact factor journal as recorded by
|
Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees |
Food and Bioprocess Technology
|
|
Attenuation of protein glycation by functional polyphenolics of dragon fruit (Hylocereus polyrhizus); an in vitro and in silico evaluation |
Food Research International
|
|
The effect of pH treatment and refrigerated storage on natural
colourant preparations (betacyanins) from red pitahaya and their potential
application in yoghurt |
LWT - Food Science and Technology
|
|
Effects of pitaya (
Hylocereus polyrhizus
) fermentation waste dietary supplement on growth performance, and anti‐oxidation of Pinnate batfish,
Platax pinnatus |
Aquaculture Research
|
|
|
|
Citation to this article as recorded by
|
|
|
|