Citation to this article as recorded by
Optimization of Citric Acid Production by Immobilized Cells of Novel Yeast Isolates Mycobiology |
Palm dates as a source for isolation of Aspergillus niger to produce citric acid by submerged fermentation; kinetics study IOP Conference Series: Materials Science and Engineering |
How to cite this article
Aamir Ishaq, Sikander Ali, Ikram-ul-Haq and M.A. Qadeer, 2002. Time Course Profile of Citric Acid Fermentation by Aspergillus niger and its Kinetic Relations. Journal of Biological Sciences, 2: 760-761.
DOI: 10.3923/jbs.2002.760.761
URL: https://scialert.net/abstract/?doi=jbs.2002.760.761
DOI: 10.3923/jbs.2002.760.761
URL: https://scialert.net/abstract/?doi=jbs.2002.760.761