Research Article
Comparative Study of Honey Collected from Different Flora of Pakistan
Asif Kamal,
Saeeda Raza,
Nouman Rashid,
Tabassum Hameed,
Musarrat Gilani,
M. Amjad Qureshi and Khalid Nasim
Nutritional and mineral contents of honey extracted by
centrifugation and pressed processes Food Chemistry |
Sensorial and physicochemical analysis of Indian honeys for
assessment of quality and floral origins Food Research International |
Physico-chemical properties of multi-floral honey from the West Bank, Palestine International Journal of Food Properties Vol. 20, Issue 2, 447, 2017 |
Seth, D. and H.N. Mishra, 2011. Optimization of honey candy recipe using response surface methodology. Am. J. Food Technol., 6: 985-993. CrossRef |
Honey Collected from Different Floras of Chandigarh Tricity: A Comparative Study Involving Physicochemical Parameters and Biochemical Activities Journal of Dietary Supplements Vol. 7, Issue 4, 303, 2010 |
Discrimination of Clover and Citrus Honeys from Egypt According
to Floral Type Using Easily Assessable Physicochemical Parameters and
Discriminant Analysis: An External Validation of the Chemometric
Approach Foods Vol. 7, Issue 5, 70, 2018 |
Optimization of Honey Candy Recipe using Response Surface Methodology American Journal of Food Technology Vol. 6, Issue 11, 985, 2011 |