Citations in impact factor journals
Nutritional and organoleptic evaluation of functional bread
prepared from raw and processed defatted mango kernel flour Journal of Food Processing and Preservation |
How to cite this article
Muhammad Aslam Shad, Abdul-Rehman and Khalid Daud, 2001. Mineral Contents of Mango Seed Kernels. Journal of Biological Sciences, 1: 195-197.
DOI: 10.3923/jbs.2001.195.197
URL: https://scialert.net/abstract/?doi=jbs.2001.195.197
DOI: 10.3923/jbs.2001.195.197
URL: https://scialert.net/abstract/?doi=jbs.2001.195.197