Research Article

Citations for "General Practices on Indigenous Knowledge System Technology in Selected Regions of Namibia"


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Ashekele, H.M., W. Embashu and A. Cheickyousseff, 2012. Indigenous knowledge system best practices from Namibia: The case of oshikundu processing methods. Trends Applied Sci. Res., 7: 913-921.
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Diversity and fate of fungal metabolites during the preparation of oshikundu, a Namibian traditional fermented beverage
World Mycotoxin Journal Vol. 11, Issue 3, 471, 2018


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