Research Article

Citations for "General Practices on Indigenous Knowledge System Technology in Selected Regions of Namibia"

Citation to this article as recorded by ASCI logo

Ashekele, H.M., W. Embashu and A. Cheickyousseff, 2012. Indigenous knowledge system best practices from Namibia: The case of oshikundu processing methods. Trends Applied Sci. Res., 7: 913-921.
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Citations in impact factor journal as recorded by Crossref logo

Diversity and fate of fungal metabolites during the preparation of oshikundu, a Namibian traditional fermented beverage
World Mycotoxin Journal Vol. 11, Issue 3, 471, 2018

Citation to this article as recorded by Crossref logo

Social Network Platforms and the Oshiwambo Practice of Eengano
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Traditional fermented foods and beverages of Namibia
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