Hina Mu Ashekele
Industrial Production Technology Program, Science, Technology and Innovation Division, Multidisciplinary Research Centre, University of Namibia, P/Bag 13301, Windhoek, Namibia
Werner Embashu
Indigenous Knowledge System Technology (IKST) Food and Beverage Program, Science, Technology and Innovation Division, Multidisciplinary Research Centre, University of Namibia, P/Bag 13301, Windhoek, Namibia
Ahmad Cheikhyoussef
Indigenous Knowledge System Technology (IKST) Food and Beverage Program, Science, Technology and Innovation Division, Multidisciplinary Research Centre, University of Namibia, P/Bag 13301, Windhoek, Namibia
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How to cite this article
Hina Mu Ashekele, Werner Embashu and Ahmad Cheikhyoussef, 2012. Indigenous Knowledge System Best Practices from Namibia: The Case of Oshikundu Processing Methods. Trends in Applied Sciences Research, 7: 913-921.
URL: https://scialert.net/abstract/?doi=tasr.2012.913.921
URL: https://scialert.net/abstract/?doi=tasr.2012.913.921