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Citation to this article as recorded by
Sani, H.A., A.I. Tsafe, B.U. Bagudo and A.U. Itodo, 2011. Toxic metals uptake by spinach (Spinacea oleracea) and lettuce (Lactuca sativa) cultivated in Sokoto: A comparative study. Pak. J. Nutr., 10: 572-576. CrossRefDirect Link |
Saupi, N., M.H. Zakaria and J.S. Bujang, 2009. Analytic chemical composition and mineral content of yellow velvetleaf (Limnocharis flava L. Buchenau's) edible parts. J. Applied Sci., 9: 2969-2974. CrossRefDirect Link |
Citation to this article as recorded by
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Characterization and phylogenetic analysis of the complete plastome of Ipomoea aquatica (Convolvulaceae), an edible vegetable Mitochondrial DNA Part B Vol. 6, Issue 3, 990, 2021 |
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Analytic Chemical Composition and Mineral Content of Yellow Velvetleaf (Limnocharis flava L. Buchenau)’s Edible Parts Journal of Applied Sciences Vol. 9, Issue 16, 2969, 2009 |
Toxic Metals Uptake by Spinach (Spinacea oleracea) and Lettuce (Lactuca sativa) Cultivated in Sokoto: A Comparative Study Pakistan Journal of Nutrition Vol. 10, Issue 6, 572, 2011 |
How to cite this article
K.J. Umar, L.G. Hassan, S.M. Dangoggo and M.J. Ladan, 2007. Nutritional Composition of Water Spinach (Ipomoea aquatica Forsk.) Leaves. Journal of Applied Sciences, 7: 803-809.
DOI: 10.3923/jas.2007.803.809
URL: https://scialert.net/abstract/?doi=jas.2007.803.809
DOI: 10.3923/jas.2007.803.809
URL: https://scialert.net/abstract/?doi=jas.2007.803.809