N. Saupi
Department of Crops Science,Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Nyabau Road, P.O. Box 396, 97008 Bintulu, Sarawak, Malaysia
M. H.Zakaria
Department of Animal Science and Fishery, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Nyabau Road, P.O. Box 396, 97008 Bintulu, Sarawak, Malaysia
J.S. Bujang
Department of Animal Science and Fishery, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Nyabau Road, P.O. Box 396, 97008 Bintulu, Sarawak, Malaysia
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How to cite this article
N. Saupi, M. H.Zakaria and J.S. Bujang, 2009. Analytic Chemical Composition and Mineral Content of Yellow Velvetleaf (Limnocharis flava L. Buchenau)s Edible Parts. Journal of Applied Sciences, 9: 2969-2974.
DOI: 10.3923/jas.2009.2969.2974
URL: https://scialert.net/abstract/?doi=jas.2009.2969.2974
DOI: 10.3923/jas.2009.2969.2974
URL: https://scialert.net/abstract/?doi=jas.2009.2969.2974
Salmah Reply
Hi, who is the corresponding author of this paper?