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N. Saupi, M. H.Zakaria and J.S. Bujang, 2009. Analytic Chemical Composition and Mineral Content of Yellow Velvetleaf (Limnocharis flava L. Buchenau)s Edible Parts. Journal of Applied Sciences, 9: 2969-2974.
DOI: 10.3923/jas.2009.2969.2974
URL: https://scialert.net/abstract/?doi=jas.2009.2969.2974
DOI: 10.3923/jas.2009.2969.2974
URL: https://scialert.net/abstract/?doi=jas.2009.2969.2974
Salmah Reply
Hi, who is the corresponding author of this paper?