Research Article
Effect of Heating on the Functional Properties of Whey Proteins Concentrate in a Model System

Citation to this article as recorded by ASCI
Silvestre, M.P.C., M.C. Silva, V.D.M, Silva, M.R Silva and L.L. Amorin, 2011. WPC hydrolysates obtained by the action of pancreatin: Preparation, analysis and phelyalanine removal. Asian J. Sci. Res., 4: 302-314.
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