Etou Mongo
Ahmentaires Biophysicochemistry and Technology Laboratory,
National Higher Polytechnic School Marien NGOUABI University. B.P. 69, Brazzaville-Congo
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Etou Mongo, 2006. Effect of Heating on the Functional Properties of Whey Proteins Concentrate in a Model System. Journal of Applied Sciences, 6: 2679-2681.
DOI: 10.3923/jas.2006.2679.2681
URL: https://scialert.net/abstract/?doi=jas.2006.2679.2681
DOI: 10.3923/jas.2006.2679.2681
URL: https://scialert.net/abstract/?doi=jas.2006.2679.2681