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Citation to this article as recorded by
Kaaya, A.N. and D. Eboku, 2011. Mould and aflatoxin contamination of dried cassava chips in eastern uganda: association with traditional processing and storage practices. J. Biol. Sci., 10: 718-729. CrossRefDirect Link |
Kaaya, A.N. and W. Kyamuhangire, 2010. Drying maize using biomass-heated natural convection dryer improves grain quality during storage. J. Applied Sci., 10: 967-974. CrossRefDirect Link |
Maureen, N., A.N. Kaaya, J. Kauffman, C. Narrod and A. Atukwase, 2020. Enhancing nutritional benefits and reducing mycotoxin contamination of maize through nixtamalization. J. Biol. Sci., 20: 153-162. CrossRefDirect Link |
Wagara, I.N., J.C. Matasyoh and J.L. Nakavuma, 2014. Isolation of mycotoxigenic moulds contaminating maize and groundnuts in selected districts of Kenya. Res. J. Microbiol., 9: 177-188. CrossRefDirect Link |
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Mould and Aflatoxin Contamination of Dried Cassava Chips in Eastern Uganda: Association with Traditional Processing and Storage Practices Journal of Biological Sciences Vol. 10, Issue 8, 718, 2010 |
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How to cite this article
A.N. Kaaya, W. Kyamuhangire and S. Kyamanywa, 2006. Factors Affecting Aflatoxin Contamination of Harvested Maize in the Three Agroecological Zones of Uganda. Journal of Applied Sciences, 6: 2401-2407.
DOI: 10.3923/jas.2006.2401.2407
URL: https://scialert.net/abstract/?doi=jas.2006.2401.2407
DOI: 10.3923/jas.2006.2401.2407
URL: https://scialert.net/abstract/?doi=jas.2006.2401.2407